Bella Victoria Menu (Update 2025)

Layers of pasta, ricotta, mounds of beef, and mozzarella cheese served with Nonna's sauce.

Butternut squash ravioli with sauteed wild mushrooms in a tomato cream sauce.

Vegetarian. A rich, roasted garlic, aged parmigiano alfredo sauce served over fettuccine.

Sauteed Italian sausage, peppers, and onions in a tomato cream sauce topped with mozzarella cheese over linguine.

Fresh penne and Nonna's meat sauce baked with mozzarella, touch of spice, topped with grande ricotta and parmigiano and served with a homemade meatball.

Tomatoes, broccolini, spinach, and mushrooms sauteed in olive oil and garlic over linguine.

Peas, mushrooms, and prosciutto, in a rich roasted garlic alfredo over fettuccine.

Nonna's meat sauce served over spaghetti.

Vegetarian. Wild mushrooms tossed in Nonna's light cream sauce and served over linguine.

Our cheese ravioli with our homemade pesto cream sauce.

Cheese ravioli in our homemade marinara sauce.

Our marinara served over bucatini pasta with homemade meatballs and topped with aged parmigiano.

Italian sausage, sauteed bell peppers & onions in a marinara sauce over linguine.

10oz sirloin grilled to perfection served with fettuccine Alfredo and broccolini.

House-made Italian potato dumplings tossed in a rich, savory cream sauce with gorgonzola cheese and pistachios.

Pasta stuffed with veal, prepared in cream sauce with mushrooms, prosciutto, and parmigiano.

Pasta, creamy sauce, parmesan cheese and garlic.

Sauteed shrimp, spicy cream sauce served with penne pasta.

Grilled chicken breast with mushrooms, fresh garlic, peas, and a fragant tomato cream sauce.

Our cheese ravioli with our homemade marinara.

Broccoli, bell peppers, mushrooms, peas, and fresh spinach in a cream sauce.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Exhilarate and quench your thirst with a one of a kind taste.

Served with cheddar, lettuce, tomato, and onion.

Served with cheddar, lettuce, tomato, onion, bacon and topped with onion rings.

Roasted red bell peppers, onions, mozzarella cheese and pesto sauce.

Bella's favorite burger - Gorgonzola, arugula, and sweet and spicy pepper jelly!

Grilled chicken, roasted garlic, aged parmigiano alfredo sauce served over fettuccine.

Pan seared chicken breast topped with spinach and mozzarella in a white wine sauce over linguine.

Tender breast of chicken sauteed with wild mushrooms and served with roasted broccolini and twice-fried parmigiano potatoes.,

Lemon, butter wine with artichoke hearts, mushrooms, and capers over linguine.

Chicken breast sauteed in a white cream sauce with mushrooms, prosciutto, and mozzarella over linguine.

Grilled chicken breast with mushrooms, fresh garlic, peas, and a fragrant tomato cream sauce served over bow-tie pasta.

Parmigiano breaded chicken breast fried, then baked in marinara sauce topped with mozzarella over linguine.

Baby romaine, heirloom mini tomatoes, housemade dressing, oven roasted pecorino wafer, and croutons.

Artisan romaine, fresh fruit tossed with our homemade white balsamic vinaigrette dressing with our fresh mozzarella and toasted almonds.

Organic baby greens with balsamic vinaigrette, tomato, onions & black olives.

Spinach, pears, pomegranate, almonds, fresh mozzarella, and our housemade white balsamic vinaigrette.

Vegetarian.

Vegetarian.

Penne noodles.

Comes with fries.

Comes with fries.

White wine, lemon butter reduction with jumbo and medium shrimp, bell peppers over linguine.

Peppercorn dusted pan seared scallops served over wild mushroom parmigiano risotto.

Sauteed shrimp with garlic and fresh spicy cream sauce over penne pasta.

Pan seared halibut in a lemon caper sauce served with risotto & broccolini.

Sauteed shrimp, scallops, green lip mussels, and clams with tomatoes and a touch of spice over linguine.

Sauteed shrimp, roasted garlic, aged parmigiano alfredo sauce served over fettuccine.

Sauteed jumbo shrimp, lobster claws, and scallops in a lobster cream sauce over fettuccine.

Sauteed lobster ravioli and jumbo shrimp in a rich lobster cream sauce.

Roasted garlic cream sauce with lobster claw over fettuccine.

Fresh Atlantic pan roasted salmon with a savory cream sauce, roasted broccolini, and risotto.

Jumbo wild gulf shrimp, clams, crab legs, and a lobster tail prepared in a delicious fragrantly spiced wine and marinara sauce over linguine